Château CapionLe Chemin des Terrasses Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Chemin des Terrasses Blanc from the Château Capion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chemin des Terrasses Blanc of Château Capion in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Chemin des Terrasses Blanc
Pairings that work perfectly with Le Chemin des Terrasses Blanc
Original food and wine pairings with Le Chemin des Terrasses Blanc
The Le Chemin des Terrasses Blanc of Château Capion matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of goat cheese and spinach lasagne, zucchini and goat cheese quiche or chicken fajitas.
Details and technical informations about Château Capion's Le Chemin des Terrasses Blanc.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Chemin des Terrasses Blanc from Château Capion are 2016
Informations about the Château Capion
The Château Capion is one of of the world's greatest estates. It offers 42 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
