Château CapionBlanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc from the Château Capion
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc of Château Capion in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc of Château Capion in the region of Languedoc-Roussillon often reveals types of flavors of citrus, peach or almonds and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Château Capion matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and angel hair gratin, vegan leek and tofu quiche or chicken with olives in a couscousier.
Details and technical informations about Château Capion's Blanc.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Last vintages of this wine
The best vintages of Blanc from Château Capion are 2016
Informations about the Château Capion
The Château Capion is one of of the world's greatest estates. It offers 42 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
