Château CantelauzeLe Cotagé
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Le Cotagé
Pairings that work perfectly with Le Cotagé
Original food and wine pairings with Le Cotagé
The Le Cotagé of Château Cantelauze matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with balsamic sauce, pakistani rice (biryani) or savoyard fondue with ceps.
Details and technical informations about Château Cantelauze's Le Cotagé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Château Cantelauze
The Château Cantelauze is one of of the world's greatest estates. It offers 7 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
