Château Camparnaud - Séduction Provence

Château CamparnaudSéduction Provence

The Séduction Provence of Château Camparnaud is a pink wine from the region of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château Camparnaud's Séduction Provence.

Winemaker
Guillaume de Chevron Villette
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Château Camparnaud

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Provence
Find the Château Camparnaud on Facebook

The Château Camparnaud is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7500 of of Provence wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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