
Château CamparnaudSéduction Provence
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Séduction Provence
Pairings that work perfectly with Séduction Provence
Original food and wine pairings with Séduction Provence
The Séduction Provence of Château Camparnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cannelloni of meat, paella for dummies (simple and delicious) or cream and tuna quiche.
Details and technical informations about Château Camparnaud's Séduction Provence.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's great estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














