Château CamparnaudPrestige Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Prestige Rosé from the Château Camparnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Rosé of Château Camparnaud in the region of Provence is a powerful.
Wine flavors and olphactive analysis
On the nose the Prestige Rosé of Château Camparnaud in the region of Provence often reveals types of flavors of peach, minerality or dried apricot and sometimes also flavors of earth, tree fruit or red fruit.
Food and wine pairings with Prestige Rosé
Pairings that work perfectly with Prestige Rosé
Original food and wine pairings with Prestige Rosé
The Prestige Rosé of Château Camparnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, chicken maffé (africa) or quiche without pastry.
Details and technical informations about Château Camparnaud's Prestige Rosé.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Prestige Rosé from Château Camparnaud are 2018
Informations about the Château Camparnaud
The Château Camparnaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vinification
Method and set of techniques for making wine.
