Château CalissanneRocher Rouge
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Syrah.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rocher Rouge of the Château Calissanne is in the top 30 of wines of Provence.
Taste structure of the Rocher Rouge from the Château Calissanne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocher Rouge of Château Calissanne in the region of Provence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rocher Rouge of Château Calissanne in the region of Provence often reveals types of flavors of oak, spices.
Food and wine pairings with Rocher Rouge
Pairings that work perfectly with Rocher Rouge
Original food and wine pairings with Rocher Rouge
The Rocher Rouge of Château Calissanne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb fillet with monbazillac or fillet of venison.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rocher Rouge from Château Calissanne are 2004, 0
Informations about the Château Calissanne
The Château Calissanne is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
