Château BurgozoneFort Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Fort Syrah of the Château Burgozone is in the top 70 of wines of Danubian Plains.
Food and wine pairings with Fort Syrah
Pairings that work perfectly with Fort Syrah
Original food and wine pairings with Fort Syrah
The Fort Syrah of Château Burgozone matches generally quite well with dishes of beef, lamb or spicy food such as recipes of puchero, couscous merguez or dal lentils with coconut milk.
Details and technical informations about Château Burgozone's Fort Syrah.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Fort Syrah from Château Burgozone are 0
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
