Château Bois NoirBlanc de Bois Noir
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Bois Noir from the Château Bois Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Bois Noir of Château Bois Noir in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Bois Noir
Pairings that work perfectly with Blanc de Bois Noir
Original food and wine pairings with Blanc de Bois Noir
The Blanc de Bois Noir of Château Bois Noir matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque-monsieur, quiche without eggs or turkey osso buco.
Details and technical informations about Château Bois Noir's Blanc de Bois Noir.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Informations about the Château Bois Noir
The Château Bois Noir is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
