Château Bois NoirBlanc de Bois Noir
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Bois Noir from the Château Bois Noir
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Bois Noir of Château Bois Noir in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Bois Noir
Pairings that work perfectly with Blanc de Bois Noir
Original food and wine pairings with Blanc de Bois Noir
The Blanc de Bois Noir of Château Bois Noir matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, quiche with leeks and fresh salmon from flo or piperade.
Details and technical informations about Château Bois Noir's Blanc de Bois Noir.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Château Bois Noir
The Château Bois Noir is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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