The Château Bois Noir of Bordeaux Supérieur of Bordeaux

The Château Bois Noir is one of the best wineries to follow in Bordeaux Supérieur.. It offers 5 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Château Bois Noir wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bois Noir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bois Noir wines with technical and enological descriptions.
How Château Bois Noir wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, quiche with leeks and fresh salmon from flo or chicken drumstick with bacon.
In the mouth the white wine of Château Bois Noir. is a powerful.
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.
Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.
How Château Bois Noir wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, roast veal with mustard cream or venison stew.
On the nose the red wine of Château Bois Noir. often reveals types of flavors of oaky, black fruits or non oak and sometimes also flavors of microbio, oak or black fruit. In the mouth the red wine of Château Bois Noir. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Bois Noir wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of calamari with chorizo, tuna, pepper and tomato quiche or keftas tajine with eggs.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bois Noir.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.