Château BessanPerles de Bessan Crémant de Bordeaux Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Perles de Bessan Crémant de Bordeaux Brut from the Château Bessan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perles de Bessan Crémant de Bordeaux Brut of Château Bessan in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Perles de Bessan Crémant de Bordeaux Brut
Pairings that work perfectly with Perles de Bessan Crémant de Bordeaux Brut
Original food and wine pairings with Perles de Bessan Crémant de Bordeaux Brut
The Perles de Bessan Crémant de Bordeaux Brut of Château Bessan matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of indian chicken (simplified korma), veal head with vinaigrette or jars of sweet and sour pickles.
Details and technical informations about Château Bessan's Perles de Bessan Crémant de Bordeaux Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Bessan
The Château Bessan is one of of the world's great estates. It offers 21 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Crémant de Bordeaux is the regional appellation for traditional method white and rosé Sparkling wines from the Bordeaux wine region in southwest France. Sparkling wine production in Bordeaux is far from prolific and has slowly declined in response to the obvious success of still wines in the region. Sparkling wines have been produced in Bordeaux for more than 100 years, but the appellation was not formalized until April 1990. Even today, the specific style of Crémant de Bordeaux wines is not as Clear as that of other French Crémant appellations, such as Crémant de Loire, Crémant de Bourgogne and Crémant d'Alsace.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).