Château BelleriveDuc de Bellerive Crémant de Loire Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Duc de Bellerive Crémant de Loire Brut from the Château Bellerive
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Duc de Bellerive Crémant de Loire Brut of Château Bellerive in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Duc de Bellerive Crémant de Loire Brut
Pairings that work perfectly with Duc de Bellerive Crémant de Loire Brut
Original food and wine pairings with Duc de Bellerive Crémant de Loire Brut
The Duc de Bellerive Crémant de Loire Brut of Château Bellerive matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of armorican-style squid, basque chicken or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Château Bellerive's Duc de Bellerive Crémant de Loire Brut.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Duc de Bellerive Crémant de Loire Brut from Château Bellerive are 2008
Informations about the Château Bellerive
The Château Bellerive is one of of the world's greatest estates. It offers 11 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
