Château Belair Montaiguillon - Saint-Georges-Saint-Émilion

Château Belair MontaiguillonSaint-Georges-Saint-Émilion

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Georges-Saint-Émilion of Château Belair Montaiguillon is a red wine from the region of Saint-Georges-Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Georges-Saint-Émilion of the Château Belair Montaiguillon is in the top 30 of wines of Saint-Georges-Saint-Émilion.

Taste structure of the Saint-Georges-Saint-Émilion from the Château Belair Montaiguillon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Georges-Saint-Émilion of Château Belair Montaiguillon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Château Belair Montaiguillon's Saint-Georges-Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Château Belair Montaiguillon

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Georges-Saint-Émilion in the region of Bordeaux

The Château Belair Montaiguillon is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Georges-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 35 of of Saint-Georges-Saint-Émilion wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Saint-Georges-Saint-Émilion

The wine region of Saint-Georges-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château St. Georges or the Château Vieux Guillou produce mainly wines red and white. The most planted grape varieties in the region of Saint-Georges-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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