Winery Charly FredericRéserve Red
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Réserve Red
Pairings that work perfectly with Réserve Red
Original food and wine pairings with Réserve Red
The Réserve Red of Winery Charly Frederic matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), one pot pasta with creamy chicken farfalle or very soft beef bourguignon.
Details and technical informations about Winery Charly Frederic's Réserve Red.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery Charly Frederic
The Winery Charly Frederic is one of wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
