Winery Charles RolazLa Jouvence Red
This wine is a blend of 3 varietals which are the Gamaret, the Gamay noir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with La Jouvence Red
Pairings that work perfectly with La Jouvence Red
Original food and wine pairings with La Jouvence Red
The La Jouvence Red of Winery Charles Rolaz matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef kidney or duck breast in foil (barbecue).
Details and technical informations about Winery Charles Rolaz's La Jouvence Red.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Jouvence Red from Winery Charles Rolaz are 2016
Informations about the Winery Charles Rolaz
The Winery Charles Rolaz is one of of the world's greatest estates. It offers 10 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Oxidized
Altered by oxidation.