
Domaine le Grand Clos - Charles Novelle et FilsPégase
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Pégase from the Domaine le Grand Clos - Charles Novelle et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pégase of Domaine le Grand Clos - Charles Novelle et Fils in the region of Genève is a powerful with a nice freshness.
Food and wine pairings with Pégase
Pairings that work perfectly with Pégase
Original food and wine pairings with Pégase
The Pégase of Domaine le Grand Clos - Charles Novelle et Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, salmon cannelloni or goat cheese and bacon quiche.
Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Pégase.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pégase from Domaine le Grand Clos - Charles Novelle et Fils are 0
Informations about the Domaine le Grand Clos - Charles Novelle et Fils
The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's great estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














