Domaine le Grand Clos - Charles Novelle et Fils - Brut Zero de Pinot Noir

Domaine le Grand Clos - Charles Novelle et FilsBrut Zero de Pinot Noir

The Brut Zero de Pinot Noir of Domaine le Grand Clos - Charles Novelle et Fils is a wine from the region of Genève.
This wine generally goes well with
The Brut Zero de Pinot Noir of the Domaine le Grand Clos - Charles Novelle et Fils is in the top 0 of wines of Genève.

Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Brut Zero de Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Penouille

An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.

Informations about the Domaine le Grand Clos - Charles Novelle et Fils

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Genève

The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's great estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 20000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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