Domaine le Grand Clos - Charles Novelle et FilsEmpreinte Vénitienne
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Empreinte Vénitienne
Pairings that work perfectly with Empreinte Vénitienne
Original food and wine pairings with Empreinte Vénitienne
The Empreinte Vénitienne of Domaine le Grand Clos - Charles Novelle et Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, rabbit with hunter's sauce or duck breast with red fruits.
Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Empreinte Vénitienne.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Domaine le Grand Clos - Charles Novelle et Fils
The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's great estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
