Domaine le Grand Clos - Charles Novelle et Fils - Empreinte Solera

Domaine le Grand Clos - Charles Novelle et FilsEmpreinte Solera

The Empreinte Solera of Domaine le Grand Clos - Charles Novelle et Fils is a sweet wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Empreinte Solera.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Domaine le Grand Clos - Charles Novelle et Fils

The winery offers 61 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Genève

The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's great estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 10000 of of Switzerland wines
In the top 650 of of Genève wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Genève

Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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