Domaine le Grand Clos - Charles Novelle et FilsEmpreinte Aromatique
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Empreinte Aromatique
Pairings that work perfectly with Empreinte Aromatique
Original food and wine pairings with Empreinte Aromatique
The Empreinte Aromatique of Domaine le Grand Clos - Charles Novelle et Fils matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rougail sausage, old-fashioned venison stew or garba ( ivory coast ).
Details and technical informations about Domaine le Grand Clos - Charles Novelle et Fils's Empreinte Aromatique.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Empreinte Aromatique from Domaine le Grand Clos - Charles Novelle et Fils are 0
Informations about the Domaine le Grand Clos - Charles Novelle et Fils
The Domaine le Grand Clos - Charles Novelle et Fils is one of of the world's greatest estates. It offers 43 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
