Winery Charles de ValliéreMorey-Saint-Denis 1er Cru 'Les Chaffots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chaffots'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Chaffots'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chaffots'
The Morey-Saint-Denis 1er Cru 'Les Chaffots' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, guinea fowl with olives or wild boar stew.
Details and technical informations about Winery Charles de Valliére's Morey-Saint-Denis 1er Cru 'Les Chaffots'.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Morey-Saint-Denis 1er Cru 'Les Chaffots'.. It offers 127 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Chaffots' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Chaffots'
The wine region of Morey-Saint-Denis 1er Cru 'Les Chaffots' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Magnien or the Domaine Hubert Lignier produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Chaffots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Chaffots' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, white pepper or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
