Winery Bourgogno Pere & FilsMorey-Saint-Denis 1er Cru 'Les Chaffots'
Red wine
This wine generally goes well with poultry, beef or veal.
The Morey-Saint-Denis 1er Cru 'Les Chaffots' of the Winery Bourgogno Pere & Fils is in the top 5 of wines of Morey-Saint-Denis 1er Cru 'Les Chaffots'.
Food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chaffots'
Pairings that work perfectly with Morey-Saint-Denis 1er Cru 'Les Chaffots'
Original food and wine pairings with Morey-Saint-Denis 1er Cru 'Les Chaffots'
The Morey-Saint-Denis 1er Cru 'Les Chaffots' of Winery Bourgogno Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, sliced endives with ham or baked duck legs with potatoes.
Details and technical informations about Winery Bourgogno Pere & Fils's Morey-Saint-Denis 1er Cru 'Les Chaffots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bourgogno Pere & Fils
The Winery Bourgogno Pere & Fils is one of of the world's greatest estates. It offers 1 wines for sale in the of Morey-Saint-Denis 1er Cru 'Les Chaffots' to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis 1er Cru 'Les Chaffots'
The wine region of Morey-Saint-Denis 1er Cru 'Les Chaffots' is located in the region of Morey-Saint-Denis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Magnien or the Domaine Hubert Lignier produce mainly wines red. The most planted grape varieties in the region of Morey-Saint-Denis 1er Cru 'Les Chaffots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Morey-Saint-Denis 1er Cru 'Les Chaffots' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of raspberry, white pepper or non oak.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
News related to this wine
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.