Winery Charles de RocheFitou

Red wine of Fitou of Languedoc-Roussillon of France

The Fitou of Winery Charles de Roche is a red wine from the region of Fitou of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Fitou

Pairings that work perfectly with Fitou

Original food and wine pairings with Fitou

The Fitou of Winery Charles de Roche matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, lasagna bolognese or veal chops au gratin.

Details and technical informations about Winery Charles de Roche's Fitou.

Winery

Winery Charles de Roche

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Saint Pierre doré

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.

Informations about the Winery Charles de Roche

The winery offers 2 different wines.

Its wines get an average rating of 0.

It is in the top 9999 of the best estates in the region

It is located in Fitou in the region of Languedoc-Roussillon

The Winery Charles de Roche is one of wineries to follow in Fitou.. It offers 2 wines for sale in the of Fitou to come and discover on site or to buy online.

The wine region of Fitou

Languedoc's 1st red AOC (1948), realm of Carignan on 2 separated entities (maritime Leucate lagoon, mountainous Mont Tauch). Signature powerful structured reds with notes of black cherry, blackberry, garrigue, liquorice, pepper and schistous mineral touch, firm tannins and warm mouth — sunny ageing wines (5-15 years). Grenache brings finesse and fruit, Syrah spice, Mourvèdre depth. Schist and limestone soils over ~2,500 ha.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.