
Winery Baron CharcotLes Chemins Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Chemins Rouge from the Winery Baron Charcot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chemins Rouge of Winery Baron Charcot in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Chemins Rouge
Pairings that work perfectly with Les Chemins Rouge
Original food and wine pairings with Les Chemins Rouge
The Les Chemins Rouge of Winery Baron Charcot matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pasta with pistou or casserons in the country style.
Details and technical informations about Winery Baron Charcot's Les Chemins Rouge.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Les Chemins Rouge from Winery Baron Charcot are 2015, 2013, 2014, 2008 and 2012.
Informations about the Winery Baron Charcot
The Winery Baron Charcot is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.














