Winery Baron CharcotNo 62 Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the No 62 Rosé from the Winery Baron Charcot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 62 Rosé of Winery Baron Charcot in the region of Vin de Pays is a with a nice freshness.
Food and wine pairings with No 62 Rosé
Pairings that work perfectly with No 62 Rosé
Original food and wine pairings with No 62 Rosé
The No 62 Rosé of Winery Baron Charcot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, leek, goat cheese and bacon quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Baron Charcot's No 62 Rosé.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Baron Charcot
The Winery Baron Charcot is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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