Winery Baron CharcotNo 62 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the No 62 Rosé from the Winery Baron Charcot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No 62 Rosé of Winery Baron Charcot in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with No 62 Rosé
Pairings that work perfectly with No 62 Rosé
Original food and wine pairings with No 62 Rosé
The No 62 Rosé of Winery Baron Charcot matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and cheese pie, light tuna-tomato quiche (without cream) or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Baron Charcot's No 62 Rosé.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Baron Charcot
The Winery Baron Charcot is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
