Winery Channing Daughters - Rosso Fresco

Winery Channing DaughtersRosso Fresco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso Fresco of Winery Channing Daughters is a red wine from the region of North Fork of Long Island of New York.
This wine is a blend of 3 varietals which are the Cabernet franc, the Dornfelder and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

On the nose the Rosso Fresco of Winery Channing Daughters in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Channing Daughters's Rosso Fresco.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosso Fresco - 2018
In the top 100 of of North Fork of Long Island wines
Average rating: 3.51110.50
Rosso Fresco - 2017
In the top 100 of of North Fork of Long Island wines
Average rating: 3.51110.50
Rosso Fresco - 2016
In the top 100 of of North Fork of Long Island wines
Average rating: 4.111110
Rosso Fresco - 2015
In the top 100 of of North Fork of Long Island wines
Average rating: 3.911110
Rosso Fresco - 2014
In the top 100 of of North Fork of Long Island wines
Average rating: 3.61110.50
Rosso Fresco - 2008
In the top 100 of of North Fork of Long Island wines
Average rating: 3.51110.50

The best vintages of Rosso Fresco from Winery Channing Daughters are 2016, 2015, 2014, 2018 and 2017.

Informations about the Winery Channing Daughters

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in North Fork of Long Island in the region of New York
Find the Winery Channing Daughters on Facebook and on Twitter

The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 200 of of North Fork of Long Island wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of North Fork of Long Island

The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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