Winery Chandler ReachParris Estate Reserve Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Parris Estate Reserve Barbera of Winery Chandler Reach in the region of Washington often reveals types of flavors of oak, black fruit.
Food and wine pairings with Parris Estate Reserve Barbera
Pairings that work perfectly with Parris Estate Reserve Barbera
Original food and wine pairings with Parris Estate Reserve Barbera
The Parris Estate Reserve Barbera of Winery Chandler Reach matches generally quite well with dishes of pork, spicy food or poultry such as recipes of quiche without pastry, chicken colombo (west indies) or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Chandler Reach's Parris Estate Reserve Barbera.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Parris Estate Reserve Barbera from Winery Chandler Reach are 0
Informations about the Winery Chandler Reach
The Winery Chandler Reach is one of of the world's great estates. It offers 19 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
