Château ChanceladeElevé En Füt de Chéne Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Elevé En Füt de Chéne Médoc from the Château Chancelade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevé En Füt de Chéne Médoc of Château Chancelade in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elevé En Füt de Chéne Médoc
Pairings that work perfectly with Elevé En Füt de Chéne Médoc
Original food and wine pairings with Elevé En Füt de Chéne Médoc
The Elevé En Füt de Chéne Médoc of Château Chancelade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, baekenofe (alsatian meat stew) or vermicelli sautéed with peking duck.
Details and technical informations about Château Chancelade's Elevé En Füt de Chéne Médoc.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Château Chancelade
The Château Chancelade is one of of the world's greatest estates. It offers 2 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
