Winery ChampyBrut Methode Champenoise
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Methode Champenoise from the Winery Champy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Methode Champenoise of Winery Champy in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Methode Champenoise
Pairings that work perfectly with Brut Methode Champenoise
Original food and wine pairings with Brut Methode Champenoise
The Brut Methode Champenoise of Winery Champy matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, green tomatoes in vinegar or paella de marisco (seafood paella).
Details and technical informations about Winery Champy's Brut Methode Champenoise.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Methode Champenoise from Winery Champy are 0
Informations about the Winery Champy
The Winery Champy is one of of the world's greatest estates. It offers 1 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
