Winery Leclerc BriantCuvée Extra Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Extra Brut Champagne from the Winery Leclerc Briant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Extra Brut Champagne of Winery Leclerc Briant in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Extra Brut Champagne of Winery Leclerc Briant in the region of Champagne often reveals types of flavors of apples, non oak or earth and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Cuvée Extra Brut Champagne
Pairings that work perfectly with Cuvée Extra Brut Champagne
Original food and wine pairings with Cuvée Extra Brut Champagne
The Cuvée Extra Brut Champagne of Winery Leclerc Briant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, spaghetti neapolitan style or parillade of fish and seafood.
Details and technical informations about Winery Leclerc Briant's Cuvée Extra Brut Champagne.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Cuvée Extra Brut Champagne from Winery Leclerc Briant are 2011, 2008
Informations about the Winery Leclerc Briant
The Winery Leclerc Briant is one of of the world's great estates. It offers 44 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
