Winery Champ DivinMacvin Rubis
Sweet wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Macvin Rubis
Pairings that work perfectly with Macvin Rubis
Original food and wine pairings with Macvin Rubis
The Macvin Rubis of Winery Champ Divin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, home-made coq au vin or paella valenciana (without seafood).
Details and technical informations about Winery Champ Divin's Macvin Rubis.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Macvin Rubis from Winery Champ Divin are 2013
Informations about the Winery Champ Divin
The Winery Champ Divin is one of of the world's great estates. It offers 12 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
