Winery Champ DivinChamp d'Etoiles Cuvée Castor
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Champ d'Etoiles Cuvée Castor from the Winery Champ Divin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ d'Etoiles Cuvée Castor of Winery Champ Divin in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Champ d'Etoiles Cuvée Castor of Winery Champ Divin in the region of Jura often reveals types of flavors of microbio.
Food and wine pairings with Champ d'Etoiles Cuvée Castor
Pairings that work perfectly with Champ d'Etoiles Cuvée Castor
Original food and wine pairings with Champ d'Etoiles Cuvée Castor
The Champ d'Etoiles Cuvée Castor of Winery Champ Divin matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of coconut chicken à la bellevilloise, chicken blanquette or tartiflette.
Details and technical informations about Winery Champ Divin's Champ d'Etoiles Cuvée Castor.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Champ d'Etoiles Cuvée Castor from Winery Champ Divin are 2009
Informations about the Winery Champ Divin
The Winery Champ Divin is one of of the world's greatest estates. It offers 12 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
News related to this wine
At the heart of the terroirs of Mâcon-Chardonnay
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
