Winery Champ de ClosLes Fosses Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Fosses Chasselas from the Winery Champ de Clos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fosses Chasselas of Winery Champ de Clos in the region of Vaud is a with a nice freshness.
Food and wine pairings with Les Fosses Chasselas
Pairings that work perfectly with Les Fosses Chasselas
Original food and wine pairings with Les Fosses Chasselas
The Les Fosses Chasselas of Winery Champ de Clos matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of ham croquette with purée, oven marinated swordfish or the tartiflette of the savoy grandfather.
Details and technical informations about Winery Champ de Clos's Les Fosses Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Fosses Chasselas from Winery Champ de Clos are 2017, 2016
Informations about the Winery Champ de Clos
The Winery Champ de Clos is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
