Winery Champ de ClosSaint-Saphorin Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Saphorin Pinot Noir from the Winery Champ de Clos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Saphorin Pinot Noir of Winery Champ de Clos in the region of Vaud is a with a nice freshness.
Food and wine pairings with Saint-Saphorin Pinot Noir
Pairings that work perfectly with Saint-Saphorin Pinot Noir
Original food and wine pairings with Saint-Saphorin Pinot Noir
The Saint-Saphorin Pinot Noir of Winery Champ de Clos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, beef colombo bourguignon style or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Champ de Clos's Saint-Saphorin Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Saint-Saphorin Pinot Noir from Winery Champ de Clos are 2016, 2015, 2014, 2013
Informations about the Winery Champ de Clos
The Winery Champ de Clos is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
The wine region of Saint-Saphorin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Louis Bovard produce mainly wines white, red and pink. The most planted grape varieties in the region of Saint-Saphorin are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Saphorin often reveals types of flavors of citrus, spices or red fruit and sometimes also flavors of tropical fruit, cheese or cream.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
