Champ de ClosSaint-Saphorin Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Saphorin Pinot Noir from the Champ de Clos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Saphorin Pinot Noir of Champ de Clos in the region of Vaud is a with a nice freshness.
Food and wine pairings with Saint-Saphorin Pinot Noir
Pairings that work perfectly with Saint-Saphorin Pinot Noir
Original food and wine pairings with Saint-Saphorin Pinot Noir
The Saint-Saphorin Pinot Noir of Champ de Clos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, dafina or leg of wild boar.
Details and technical informations about Champ de Clos's Saint-Saphorin Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Saphorin Pinot Noir from Champ de Clos are 2016, 2015, 2014, 0 and 2013.
Informations about the Champ de Clos
The Champ de Clos is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Saphorin to come and discover on site or to buy online.
The wine region of Saint-Saphorin
Historic Swiss AOC of Lavaux (Vaud, UNESCO 2007) on vertiginous terraces above Lake Geneva: exclusive signature Chasselas as white king — signature profile dry and full, mineral and elegant with delicate floral and fruity aromas (stone fruits, citrus), discreet touch of vanilla and hay flowers, ample and velvety palate with subtle effervescence, signature ample structure and caramelised touches, supreme terroir expression. Triple sun (soil/lake/sky), dry-stone walls.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
