Winery ChällerwyAlte Rebe Hallauer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alte Rebe Hallauer Blauburgunder of the Winery Chällerwy is in the top 30 of wines of Hallau.
Taste structure of the Alte Rebe Hallauer Blauburgunder from the Winery Chällerwy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Hallauer Blauburgunder of Winery Chällerwy in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Alte Rebe Hallauer Blauburgunder
Pairings that work perfectly with Alte Rebe Hallauer Blauburgunder
Original food and wine pairings with Alte Rebe Hallauer Blauburgunder
The Alte Rebe Hallauer Blauburgunder of Winery Chällerwy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, porcini sauce or duck stew.
Details and technical informations about Winery Chällerwy's Alte Rebe Hallauer Blauburgunder.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Chällerwy
The Winery Chällerwy is one of of the world's greatest estates. It offers 3 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
The wine region of Hallau is located in the region of Schaffhausen of Switzerland. Wineries and vineyards like the Domaine Strada - Weinkellerei Rahm or the Domaine Weinbau Markus Ruch produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Hallau are Pinot noir, Gamaret and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Hallau often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Schaffhausen
Schaffhausen is a small canton (state) in northern Switzerland which for its Size produces a relatively large quantity of wine. Being the only Part of Switzerland to cross over the Rhein river, the canton of Schaffhausen is effectively an enclave of Switzerland in southern Germany, and this is Clear from the Germanic wine styles made here. Roughly 70 percent of Schaffhausen wine is red. As with many German regions today, including neighboring Baden, it is made almost entirely from Pinot Noir (Blauburgunder to the German-speaking population here), with a minor supporting role played by the crossings Diolinoir and Garanoir.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
