Winery ChällerwyAlte Rebe Hallauer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alte Rebe Hallauer Blauburgunder of the Winery Chällerwy is in the top 30 of wines of Hallau.
Taste structure of the Alte Rebe Hallauer Blauburgunder from the Winery Chällerwy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Hallauer Blauburgunder of Winery Chällerwy in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Alte Rebe Hallauer Blauburgunder
Pairings that work perfectly with Alte Rebe Hallauer Blauburgunder
Original food and wine pairings with Alte Rebe Hallauer Blauburgunder
The Alte Rebe Hallauer Blauburgunder of Winery Chällerwy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, roast veal with caramelized carrots or duck and peach brochettes.
Details and technical informations about Winery Chällerwy's Alte Rebe Hallauer Blauburgunder.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Informations about the Winery Chällerwy
The Winery Chällerwy is one of of the world's greatest estates. It offers 3 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
