Winery ChällerwyAlte Rebe Hallauer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alte Rebe Hallauer Blauburgunder of the Winery Chällerwy is in the top 30 of wines of Hallau.
Taste structure of the Alte Rebe Hallauer Blauburgunder from the Winery Chällerwy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Hallauer Blauburgunder of Winery Chällerwy in the region of Schaffhausen is a with a nice freshness.
Food and wine pairings with Alte Rebe Hallauer Blauburgunder
Pairings that work perfectly with Alte Rebe Hallauer Blauburgunder
Original food and wine pairings with Alte Rebe Hallauer Blauburgunder
The Alte Rebe Hallauer Blauburgunder of Winery Chällerwy matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, blanquette of veal or home-made cassoulet.
Details and technical informations about Winery Chällerwy's Alte Rebe Hallauer Blauburgunder.
Discover the grape variety: Cerceal Branco
Lively and structured dry whites with a pale golden colour, slender palate and very marked razor-sharp acidity, with signature aromas of citrus (lemon), green apple, white flowers and mineral notes. An airy and taut profile. A component of Bairrada sparkling wines (base for effervescents) and present in Dão DOC. Known as Sercial in Madeira, where it signs the great dry Madeiras. An indigenous Portuguese white variety from Bairrada and Dão.
Informations about the Winery Chällerwy
The Winery Chällerwy is one of of the world's greatest estates. It offers 3 wines for sale in the of Hallau to come and discover on site or to buy online.
The wine region of Hallau
Largest wine commune in German-speaking Switzerland, heart of the Klettgau (Schaffhausen), deep clay-limestone soils, temperate continental climate. Blauburgunder (Pinot Noir, ~60% of cantonal vineyard) is the signature red: dense and structured with black cherry, raspberry, forest floor, spices and a mineral touch, firm tannins - reference of the "Blauburgunderland". Hallauer red historically renowned. Müller-Thurgau (Riesling-Silvaner) fresh in white.
The wine region of Schaffhausen
Wine canton of northern German-speaking Switzerland, nicknamed "Blauburgunderland". Signature Pinot Noir (Blauburgunder, 60-70%): fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and a chalky mineral touch, delicate tannins and taut freshness — compared to fine village Burgundies. Klettgau is the flagship sub-region. Müller-Thurgau whites (local Riesling-Silvaner) lively and fruity (apple, citrus).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
