
Winery ChalariChenin Pet Nat
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis
Food and wine pairings with Chenin Pet Nat
Pairings that work perfectly with Chenin Pet Nat
Original food and wine pairings with Chenin Pet Nat
The Chenin Pet Nat of Winery Chalari matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sublime fish and shrimp colombo, fried rice with vegetables or tarte tatin.
Details and technical informations about Winery Chalari's Chenin Pet Nat.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Pet Nat from Winery Chalari are 0
Informations about the Winery Chalari
The Winery Chalari is one of of the world's greatest estates. It offers 4 wines for sale in the of Swan Valley to come and discover on site or to buy online.
The wine region of Swan Valley
Oldest wine region of Western Australia (1829, 890 ha) northeast of Perth: signature Chenin Blanc as king white (~1/3 of Australian Chenin), crisp and dry with citrus notes. Verdelho hailed as world's best by Jancis Robinson, dry and brightly tropical. Signature Shiraz as red king, fleshy and solar with ripe dark fruits, pepper and spices. Also Chardonnay and Cabernet Sauvignon.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.












