Winery Vino VoltaMethode Ancestrale Grenache
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
The Methode Ancestrale Grenache of the Winery Vino Volta is in the top 30 of wines of Swan Valley.
Food and wine pairings with Methode Ancestrale Grenache
Pairings that work perfectly with Methode Ancestrale Grenache
Original food and wine pairings with Methode Ancestrale Grenache
The Methode Ancestrale Grenache of Winery Vino Volta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fresh sausage or hot asparagus with comté cheese.
Details and technical informations about Winery Vino Volta's Methode Ancestrale Grenache.
Discover the grape variety: Valérien
Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Methode Ancestrale Grenache from Winery Vino Volta are 2020, 0
Informations about the Winery Vino Volta
The Winery Vino Volta is one of of the world's greatest estates. It offers 6 wines for sale in the of Swan Valley to come and discover on site or to buy online.
The wine region of Swan Valley
The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
