Winery Henley ParkMousse Rosé Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Mousse Rosé Brut of the Winery Henley Park is in the top 90 of wines of Swan Valley.
Food and wine pairings with Mousse Rosé Brut
Pairings that work perfectly with Mousse Rosé Brut
Original food and wine pairings with Mousse Rosé Brut
The Mousse Rosé Brut of Winery Henley Park matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb stew with melting peppers or thai basil chicken.
Details and technical informations about Winery Henley Park's Mousse Rosé Brut.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Mousse Rosé Brut from Winery Henley Park are 2014, 2008, 0
Informations about the Winery Henley Park
The Winery Henley Park is one of of the world's greatest estates. It offers 16 wines for sale in the of Swan Valley to come and discover on site or to buy online.
The wine region of Swan Valley
The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
