The Winery Vino Volta of Swan Valley of Australie de l'Ouest
The Winery Vino Volta is one of the best wineries to follow in Swan Valley.. It offers 9 wines for sale in of Swan Valley to come and discover on site or to buy online.
Looking for the best Winery Vino Volta wines in Swan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino Volta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino Volta wines with technical and enological descriptions.
How Winery Vino Volta wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with oyster sauce, wok of courgettes and carrots or the coughing cat's apple crumble.
On the nose the white wine of Winery Vino Volta. often reveals types of flavors of tree fruit.
The wine region of Swan Valley is located in the region of Swan District of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Mandoon or the Domaine Talijancich produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Swan Valley are Verdelho, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Swan Valley often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tree fruit or citrus fruit.
In the mouth of Swan Valley is a powerful. We currently count 37 estates and châteaux in the of Swan Valley, producing 167 different wines in conventional, organic and biodynamic agriculture. The wines of Swan Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vino Volta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, moroccan style leg of lamb or lentils and morteau sausages.
On the nose the red wine of Winery Vino Volta. often reveals types of flavors of red fruit, earth or oak.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Vino Volta wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid in the sétoise sauce, cod with chive cream or rice with milk.
On the nose the sparkling wine of Winery Vino Volta. often reveals types of flavors of tree fruit, citrus fruit.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
Planning a wine route in the of Swan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino Volta.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
A defect in the wine reminiscent of the smell and taste of mouldy cork.