The Winery Hooker Wine - Lot 113 in Swan Valley in Australie de l'Ouest

The winery offers 2 different wines
Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of Australie de l'Ouest.
It is located in Swan Valley in the region of Australie de l'Ouest

The Winery Hooker Wine - Lot 113 is one of the best wineries to follow in Swan Valley.. It offers 2 wines for sale in of Swan Valley to come and discover on site or to buy online.

Top Winery Hooker Wine - Lot 113 wines

Looking for the best Winery Hooker Wine - Lot 113 wines in Swan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hooker Wine - Lot 113 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hooker Wine - Lot 113 wines with technical and enological descriptions.

The top red wines of Winery Hooker Wine - Lot 113

Food and wine pairings with a red wine of Winery Hooker Wine - Lot 113

How Winery Hooker Wine - Lot 113 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, shoulder of lamb boulangère or potjevlesch (northern france).

Organoleptic analysis of red wines of Winery Hooker Wine - Lot 113

In the mouth the red wine of Winery Hooker Wine - Lot 113. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery Hooker Wine - Lot 113.

  • Shiraz/Syrah

Discovering the wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Discover other wineries and winemakers neighboring the Winery Hooker Wine - Lot 113

Planning a wine route in the of Swan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hooker Wine - Lot 113.

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

News about Winery Hooker Wine - Lot 113 and wines from the region

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Gigondas, Vacqueyras & Beaumes de Venise 2020: report and top-scoring wines

‘All good quality years have hydric stress,’ says Jacky Bernard, President of AOC Vacqueyras, ‘otherwise you don’t get the necessary concentration… But extreme stress is counterproductive.’ Scroll down for tasting notes and scores for the top-scoring Gigondas, Vacqueyras & Beaumes de Venise 2020 wines {"content":"PHA+VmFjcXVleXJhcywgcGVyaGFwcyB0aGFua3MgdG8gaXRzIHByb3BvcnRpb24gb2Ygb2xkIHZpbmVzICg0MiUgYXJlIG92ZXIgNDAgeWVhcnMgb2xkKSByb2RlIG91dCB0aGUgZHJvdW ...

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Swan District