Winery Chais Saint Bernard - Marquis de Baillus

Winery Chais Saint BernardMarquis de Baillus

The Marquis de Baillus of Winery Chais Saint Bernard is a red wine from the region of Aude of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Chais Saint Bernard's Marquis de Baillus.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Informations about the Winery Chais Saint Bernard

The winery offers 130 different wines.
Its wines get an average rating of 3.1.
It is in the top 45 of the best estates in the region
It is located in Aude in the region of Pays d'Oc

The Winery Chais Saint Bernard is one of of the world's great estates. It offers 105 wines for sale in the of Aude to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 350000 of of France wines
In the top 9000 of of Aude wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Aude

Vast Languedoc IGP covering the entire department: signature Syrah and Grenache as king reds — fruity and sun-drenched with cherry, blackberry, raspberry, garrigue, Mediterranean spices and a peppery touch, supple tannins. Carignan, Mourvèdre, Merlot and Cabernet as backup. Fresh, aromatic whites from Chardonnay, Viognier, Sauvignon and Muscat (citrus, exotic fruits, flowers). Tender rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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