Winery ChafaletShéhérazade Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shéhérazade Syrah from the Winery Chafalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shéhérazade Syrah of Winery Chafalet in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shéhérazade Syrah
Pairings that work perfectly with Shéhérazade Syrah
Original food and wine pairings with Shéhérazade Syrah
The Shéhérazade Syrah of Winery Chafalet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, chiche kebab in armenian or rabbit and mushroom gibelotte.
Details and technical informations about Winery Chafalet's Shéhérazade Syrah.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Informations about the Winery Chafalet
The Winery Chafalet is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Doucillon
See bourboulenc.
