Winery ChafaletShéhérazade Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shéhérazade Syrah from the Winery Chafalet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shéhérazade Syrah of Winery Chafalet in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shéhérazade Syrah
Pairings that work perfectly with Shéhérazade Syrah
Original food and wine pairings with Shéhérazade Syrah
The Shéhérazade Syrah of Winery Chafalet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb kleftiko (greek) or mixed paella valenciana.
Details and technical informations about Winery Chafalet's Shéhérazade Syrah.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery Chafalet
The Winery Chafalet is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
