Winery ChafaletLe Lutin Chasselas
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Le Lutin Chasselas from the Winery Chafalet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lutin Chasselas of Winery Chafalet in the region of Genève is a with a nice freshness.
Food and wine pairings with Le Lutin Chasselas
Pairings that work perfectly with Le Lutin Chasselas
Original food and wine pairings with Le Lutin Chasselas
The Le Lutin Chasselas of Winery Chafalet matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of eggs in meurette, sea sauerkraut with white wine or spinach and mozzarella omelette.
Details and technical informations about Winery Chafalet's Le Lutin Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chafalet
The Winery Chafalet is one of of the world's greatest estates. It offers 20 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
