The Winery Valsangiacomo is one of the world's great estates. It offers 35 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Valsangiacomo wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valsangiacomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valsangiacomo wines with technical and enological descriptions.
How Winery Valsangiacomo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb with vermicelli or veal head with vinaigrette.
On the nose the red wine of Winery Valsangiacomo. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of black fruit, microbio or spices. In the mouth the red wine of Winery Valsangiacomo. is a powerful with a nice balance between acidity and tannins.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Valsangiacomo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, sea bream fillets with capers or salmon and goat cheese quiche.
In the mouth the white wine of Winery Valsangiacomo. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valsangiacomo.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
