Winery ValsangiacomoGransegreto Fondo del Bosco Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gransegreto Fondo del Bosco Chardonnay from the Winery Valsangiacomo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gransegreto Fondo del Bosco Chardonnay of Winery Valsangiacomo in the region of Ticino is a powerful with a nice freshness.
Food and wine pairings with Gransegreto Fondo del Bosco Chardonnay
Pairings that work perfectly with Gransegreto Fondo del Bosco Chardonnay
Original food and wine pairings with Gransegreto Fondo del Bosco Chardonnay
The Gransegreto Fondo del Bosco Chardonnay of Winery Valsangiacomo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, leek and tuna pie or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Valsangiacomo's Gransegreto Fondo del Bosco Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gransegreto Fondo del Bosco Chardonnay from Winery Valsangiacomo are 0, 2017
Informations about the Winery Valsangiacomo
The Winery Valsangiacomo is one of of the world's greatest estates. It offers 27 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Doucillon
See bourboulenc.
