Winery ValsangiacomoIl Mattirolo Rosso
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Il Mattirolo Rosso
Pairings that work perfectly with Il Mattirolo Rosso
Original food and wine pairings with Il Mattirolo Rosso
The Il Mattirolo Rosso of Winery Valsangiacomo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with dark beer or rabbit fillet with mustard.
Details and technical informations about Winery Valsangiacomo's Il Mattirolo Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Il Mattirolo Rosso from Winery Valsangiacomo are 0
Informations about the Winery Valsangiacomo
The Winery Valsangiacomo is one of of the world's great estates. It offers 27 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
