Winery ValsangiacomoRubro Merlot Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Rubro Merlot Riserva of the Winery Valsangiacomo is in the top 40 of wines of Ticino.
Taste structure of the Rubro Merlot Riserva from the Winery Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubro Merlot Riserva of Winery Valsangiacomo in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubro Merlot Riserva of Winery Valsangiacomo in the region of Ticino often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Rubro Merlot Riserva
Pairings that work perfectly with Rubro Merlot Riserva
Original food and wine pairings with Rubro Merlot Riserva
The Rubro Merlot Riserva of Winery Valsangiacomo matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese noodles with beef, harira algerian soup or sauté of veal with tomato.
Details and technical informations about Winery Valsangiacomo's Rubro Merlot Riserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rubro Merlot Riserva from Winery Valsangiacomo are 2007, 2015, 2011, 2006 and 0.
Informations about the Winery Valsangiacomo
The Winery Valsangiacomo is one of of the world's greatest estates. It offers 27 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
