Winery ValsangiacomoRoncobello Vigneti di Morbio Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Roncobello Vigneti di Morbio Merlot from the Winery Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncobello Vigneti di Morbio Merlot of Winery Valsangiacomo in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roncobello Vigneti di Morbio Merlot
Pairings that work perfectly with Roncobello Vigneti di Morbio Merlot
Original food and wine pairings with Roncobello Vigneti di Morbio Merlot
The Roncobello Vigneti di Morbio Merlot of Winery Valsangiacomo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, leg of lamb in a herb crust with preserved vegetables or pork chops with veal stock sauce.
Details and technical informations about Winery Valsangiacomo's Roncobello Vigneti di Morbio Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Roncobello Vigneti di Morbio Merlot from Winery Valsangiacomo are 2008, 2017, 2016, 2015 and 2013.
Informations about the Winery Valsangiacomo
The Winery Valsangiacomo is one of of the world's greatest estates. It offers 27 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
