Winery ValsangiacomoRoncobello Vigneti di Morbio Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Roncobello Vigneti di Morbio Merlot from the Winery Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roncobello Vigneti di Morbio Merlot of Winery Valsangiacomo in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Roncobello Vigneti di Morbio Merlot
Pairings that work perfectly with Roncobello Vigneti di Morbio Merlot
Original food and wine pairings with Roncobello Vigneti di Morbio Merlot
The Roncobello Vigneti di Morbio Merlot of Winery Valsangiacomo matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, royal couscous or tunisian pasta.
Details and technical informations about Winery Valsangiacomo's Roncobello Vigneti di Morbio Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Roncobello Vigneti di Morbio Merlot from Winery Valsangiacomo are 2008, 2017, 2016, 2015 and 2013.
Informations about the Winery Valsangiacomo
The Winery Valsangiacomo is one of of the world's greatest estates. It offers 27 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
