Winery ValsangiacomoRubro di Rubro Merlot Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
The Rubro di Rubro Merlot Riserva of the Winery Valsangiacomo is in the top 80 of wines of Ticino.
Taste structure of the Rubro di Rubro Merlot Riserva from the Winery Valsangiacomo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubro di Rubro Merlot Riserva of Winery Valsangiacomo in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rubro di Rubro Merlot Riserva of Winery Valsangiacomo in the region of Ticino often reveals types of flavors of oak.
Food and wine pairings with Rubro di Rubro Merlot Riserva
Pairings that work perfectly with Rubro di Rubro Merlot Riserva
Original food and wine pairings with Rubro di Rubro Merlot Riserva
The Rubro di Rubro Merlot Riserva of Winery Valsangiacomo matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb tagine with vegetables and preserved lemons or venison bourguignon.
Details and technical informations about Winery Valsangiacomo's Rubro di Rubro Merlot Riserva.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rubro di Rubro Merlot Riserva from Winery Valsangiacomo are 2013, 2011, 2016, 2015 and 0.
Informations about the Winery Valsangiacomo
The Winery Valsangiacomo is one of of the world's greatest estates. It offers 27 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
