
Winery Les Gam'notesMalbec Grand Cru
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Malbec Grand Cru
Pairings that work perfectly with Malbec Grand Cru
Original food and wine pairings with Malbec Grand Cru
The Malbec Grand Cru of Winery Les Gam'notes matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef luc lake, express seafood spaghetti or italian stuffed chicken.
Details and technical informations about Winery Les Gam'notes's Malbec Grand Cru.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Les Gam'notes
The Winery Les Gam'notes is one of of the world's greatest estates. It offers 8 wines for sale in the of La Côte to come and discover on site or to buy online.
The wine region of La Côte
Largest Vaud wine appellation (52% of the canton), 2,007 ha arcing around Lake Geneva between Geneva and Lausanne. Signature Chasselas (90% of the traditional vineyard): lively, fruity whites with signature notes of white flowers, citrus, fresh almond and gunflint, taut, mineral palate — the Swiss aperitif wine par excellence. Also fine silky Pinot Noir, fruity Gamay in red. 14 AOC villages including Fechy, Mont-sur-Rolle, Luins.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














