Winery HeidelbergLampert's Strohwein
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Lampert's Strohwein
Pairings that work perfectly with Lampert's Strohwein
Original food and wine pairings with Lampert's Strohwein
The Lampert's Strohwein of Winery Heidelberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, royal couscous (lamb, chicken, merguez) or ramen (noodle) soup.
Details and technical informations about Winery Heidelberg's Lampert's Strohwein.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lampert's Strohwein from Winery Heidelberg are 0
Informations about the Winery Heidelberg
The Winery Heidelberg is one of of the world's greatest estates. It offers 18 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
